Mojito. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. It's a simple mixed drink of rum, mint, lime, sugar, and club soda, and a muddler and stirring spoon are the only tools required. Find mojito recipes, videos, and ideas from Food Network. You can cook Mojito using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mojito
- It’s of Jus de 2 citron vert.
- It’s of menthe.
- It’s 1 L of d'eau.
- Prepare of Demi verre de sucre.
Introduce refreshing BACARDÍ Superior white rum to the cool, crispness of freshly squeezed lime and mint on ice. You've just created an Original BACARDÍ Mojito – the perfect rum cocktail for sundown and other magical moments. Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic Cuban cocktail. As a sweetener, Freeman trades the traditional sugar syrup for superfine sugar,.
Mojito step by step
- Dans un tasse versés toutes les ingrédients et mixe bien.
- Filtrer le mélange de menthe et servir froid.
The Mojito is one of the most popular rum cocktails served today, with a recipe known around the world. Especially with fall of the fresh mint abounding in gardens and farmers markets everywhere this time of year, mojitos are the perfect summer cocktail to whip up for after-work happy hours, afternoons by the pool, weekend grill-outs, you name it. HOW TO MAKE A MOJITO FROM SCRATCH. Muddle: Use a muddler to crush the mint and lime to release the mint oils and lime juice. Havana, Cuba, is the birthplace of the mojito, although its exact origin is the subject of debate.