Recipe: Yummy Virgin Mojito

Virgin Mojito. In a glass, muddle/crush the mint, sugar, lime juice and Simple Syrup. How to Make a Virgin Mojito? Place mint leaves and lime juice in a glass and muddle them together.

Virgin Mojito Cool and refreshing, the mojito is a favorite summer cocktail. While it typically includes a shot of rum, the virgin mojito proves that alcohol is not necessary. This drink is prepared with such basic ingredients from the pantry as lemon juice, soda, mint leaves, sugar, salt, water, lemon wedges and a lot of ice cubes for the ultimate blissful drink after a long day at work. You can have Virgin Mojito using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Virgin Mojito

  1. Prepare 1/2 of citron vert (ici je n'avais que du jaune).
  2. It’s 2 of cac de sucre.
  3. You need 8 of feuilles de menthe.
  4. You need of Qq glaçon.
  5. It’s of Perrier.

This refreshing Virgin Mojito is brimming with fresh mint, fresh lime juice, simple syrup, club soda, and plenty of ice! This refreshing drink is easy to make and packed with flavor (without tons of extra calories or alcohol!) This is one of my favorite drinks all year round, but especially so on a hot summer day! Pick the leaves from the mint and put in the base of a large jug. Sprinkle over the sugar, then pour over the lime juice.

Virgin Mojito instructions

  1. Coupez votre citron en 2. Prenez la moitié et coupez la en quartier. Ajoutez votre sucre..
  2. Pilez votre citron et sucre. Ajoutez les feuilles de menthe. Pilez à nouveau..
  3. Ajoutez des glaçons et remplissez votre verre d'eau pétillante. Bon apéro sans alcool ^^.

Use the end of a rolling pin or wooden spoon to muddle everything together,. A short glass, like a highball glass, will make your drink look crowded. Virgin Mojito is a classic and refreshing non-alcoholic drink made from mint leaves, lemon juice and sweetened to taste. It is great for parties and entertaining since everyone can enjoy it plus is super simple to make. What is Virgin Mojito Roughly tear up the mint leaves and use the side of the knife to crush them to release the juices, then place them in the bottom of a pitcher.