Recipe: Yummy Financiers

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Financiers Remove from oven, and immediately transfer financiers from pan to a wire rack. Financiers are made with egg white and ground almonds, and owe their unique flavor to browned butter. They can be baked as long, flat rectangles or in mini cake form. You can have Financiers using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Financiers

  1. You need 150 g of sucre glace (à défaut sucre semoule).
  2. It’s 80 g of farine.
  3. Prepare 180 g of beurre.
  4. You need 6 of blancs d’oeufs.
  5. It’s 120 g of poudre d’amande.

They are popular for their soft texture, bitter almond aroma and nutty buttery taste. Almond financier is the most common version but there are several variations with fruit. Financiers are similar to madeleines but much more forgiving and versatile. They can be baked in mini-muffin tins.

Financiers instructions

  1. Dans un saladier, battre les blancs d’oeufs puis mélanger le sucre, la farine, la vanille et la poudre d’amandes..
  2. Faite fondre le beurre puis l’incorporer à la préparation. Bien mélanger..
  3. Répartir équitablement la pâte dan chaque moule puis l’enfourner à 180 °C pendant 30 minutes dans un four préalablement préchauffer, ou le déposer dans votre cake factory avec le programme P2 durant 30 minutes..

Once you learn this basic financier, play around with flavor combinations. This pastry was featured as part of our Parisian Sweets photo gallery. Financiers are small and buttery almond cakes commonly found in French patisserie. The financier recipe is made of almond flour, all-purpose flour, egg whites, sugar and butter. The name financier is said to derive from the traditional rectangular mold, which resembles a bar of gold.