Lasagne carbonara. Classic carbonara flavors (read: bacon) are paired with chicken, peas and a creamy white sauce for a crazy-good twist on lasagna you didn't see coming! This lasagna version of carbonara includes mild Fontina, pancetta-studded ricotta, and eggs baked right in, toad-in-the-hole style. It's as equally delicious served with a chilled bottle of.
We stack it high with layers of creamy ricotta, pancetta and tender pasta, then bake it up in a rich and creamy cheese sauce starring Parmigiano-Reggiano and Pecorino Romano. Once your sauce has thickened, get your go to lasagna pan, and ladle in some of the cheese sauce, enough to lightly coat the bottom of the dish. Place your first layer of lasagna noodles on the bottom. You can cook Lasagne carbonara using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lasagne carbonara
- You need 3 of feuilles de lasagne.
- It’s 200 g of lardons.
- Prepare of Béchamel.
- You need 1 of sachet de gruyère.
- You need of Huile d'olive et poivre.
Sprinkle some bacon, peas, more grated parmesan cheese, and a bit more mozzarella cheese on the top. Cover with the last few sheets of lasagna noodles, and cover the top with the cheese sauce. Sprinkle with any remaining mozzarella cheese. Place your first layer of lasagna noodles on the bottom.
Lasagne carbonara step by step
- Dans le plat mettre un peu d'huile d'olive et une lasagne par dessus..
- Parsemer de béchamel puis de lardons.
- Ajouter une lasagne et réparer l'opération.
- Ajouter du gruyère par dessus.
- Mettre au four (ici au cake Factory) 45min à 190 degrés..
Sprinkle some bacon, peas, more grated parmesan cheese, and a bit more mozzarella cheese on the top. Ladle in a bit more sauce, and repeat with three more layers. Cover with the last few sheets of lasagna noodles, and cover the top with the cheese sauce. Sprinkle broken lasagna noodles into the skillet, then pour in spaghetti sauce and water over the top bring to a boil. Take the skillet off the heat, and stir in spinach, half of the mozzarella and half of the parmesan.