Scones étoilés ✨ 🍫 🐻. This is the best scone recipe I've tried and it's a definite make-again and again! I will never consider another recipe for scones, this one is the absolute best. Scones do not have to be sweet to be easy and delicious.
DANA COLE thinks so: "I could eat a whole bunch," she says. Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just dip a fork or spoon into the glaze mixture and then drizzle over the tops. —Colleen Delawder, Herndon, Virginia. You can cook Scones étoilés ✨ 🍫 🐻 using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Scones étoilés ✨ 🍫 🐻
- It’s 200 gr of farine.
- Prepare 1 of œuf.
- You need 5 cl of lait.
- Prepare 40 gr of d'huile.
- It’s 80 gr of sucre roux.
- It’s 125 gr of chocolat.
You should put the scones into the oven right away. Make sure the oven is properly and fully preheated before putting them in. Tips for Making Light & Fluffy Scones. To make flaky, fluffy scones, you need to start with cold butter.
Scones étoilés ✨ 🍫 🐻 step by step
- Préchauffer le four à 180 degrés.
- Mélanger les ingrédients et former une pâte.
- Étaler la pâte pour former des étoiles ou autres… attention une bonne épaisseur et enfourner 12 minutes.
Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. Heavy Whipping Cream: When it comes to soft scones that don't dry out, heavy whipping cream is the best option. A little cream brushed on top of the scones before they go into the oven creates a beautiful slightly crisp and lightly browned exterior too. Egg & Vanilla Extract: The egg helps to create a lighter texture and the vanilla adds flavor. Allow to thaw overnight in the refrigerator before baking.