Recipe: Delicious Riz au lait 🍚

Riz au lait 🍚. Riz au lait, otherwise known in English as rice pudding, is an easy recipe that has been around as long as anyone can remember. A classic dish that makes a healthy and gluten-free afternoon snack, but with enough flavor to feel sufficiently decadent for dessert. Prepare the riz au lait: Split the vanilla bean, scrape out the seeds and place the seeds and pod in a medium saucepan.

Riz au lait 🍚 Riz Au Lait (French Rice Pudding) Recipe by Bellinda. Those aromas will take you back to your childhood. This dish is great as dessert or even for breakfast. You can have Riz au lait 🍚 using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Riz au lait 🍚

  1. It’s 1 litre of lait.
  2. You need 120 g of riz rond.
  3. You need 100 g of sucre.
  4. Prepare of Vanille.

There are so many variations on rice pudding; fruits, nuts, exotic spices like cardammon, star anise, clove. I could eat Riz au lait for breakfast, but prefer the homemade version, which I mostly serve for dessert. Short-grain and round rice ( riz rond ) are traditionally used for making rice pudding, which are starchy varieties of rice that give it that signature creamy texture. This orange riz au lait is truly something special.

Riz au lait 🍚 step by step

  1. Mettez le lait a chauffer dans une casserole sur un feu moyen jusqu'à ébullition..
  2. Rajoutez le riz dans le lait en remuant de temps a autre pour éviter que le riz ne colle au fond..
  3. Une fois le riz cuit, hors du feu rajoutez sucre, vanille et bien mélanger dissoudre le sucre..
  4. Répartissez le dessert dans des ramequins, coupes, verres,….
  5. Servez le dessert tiède ou frais..

Without a doubt, this will be my go-to rice pudding recipe from now on. The most comforting pudding in the world, by Raymond Blanc. Du riz au lait made with milk, condensed milk, cinnamon, vanilla, sugar, and raisins. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources.