Recipe: Delicious Riz au lait

Riz au lait. Riz au lait, otherwise known in English as rice pudding, is an easy recipe that has been around as long as anyone can remember. A classic dish that makes a healthy and gluten-free afternoon snack, but with enough flavor to feel sufficiently decadent for dessert. Prepare the riz au lait: Split the vanilla bean, scrape out the seeds and place the seeds and pod in a medium saucepan.

Riz au lait I could eat Riz au lait for breakfast, but prefer the homemade version, which I mostly serve for dessert. Short-grain and round rice ( riz rond ) are traditionally used for making rice pudding, which are starchy varieties of rice that give it that signature creamy texture. Riz Au Lait (French Rice Pudding) Recipe by Bellinda. You can cook Riz au lait using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Riz au lait

  1. It’s 250 ml of lait.
  2. You need 1 of jaune d'oeuf.
  3. It’s 1/2 gousse of vanille.
  4. You need 40 g of sucre.
  5. You need 40 g of riz rond.

Those aromas will take you back to your childhood. This dish is great as dessert or even for breakfast. There are so many variations on rice pudding; fruits, nuts, exotic spices like cardammon, star anise, clove. This orange riz au lait is truly something special.

Riz au lait step by step

  1. Faites chauffer votre lait jusqu'à qu'il frémisse..
  2. Lorsque ça sera le cas ajouter la gousse de vanille fendue en 2. Et 20 g de sucre..
  3. Faites chauffer jusqu'à que ke riz apparaisse et qu'il soit cuit..
  4. Puis fouettez votre jaune d'oeuf avec le reste de sucre..
  5. Lorsque le riz est cuit enlevez le du feu et ajouter le jaune d'oeuf avec le sucre. Bien mélanger. Repartir dans vos ramequins. Mettre au frais au moins 2 heures..

Without a doubt, this will be my go-to rice pudding recipe from now on. Du riz au lait made with milk, condensed milk, cinnamon, vanilla, sugar, and raisins. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.