How to Make Perfect Riz au lait

Riz au lait. Riz au lait, otherwise known in English as rice pudding, is an easy recipe that has been around as long as anyone can remember. A classic dish that makes a healthy and gluten-free afternoon snack, but with enough flavor to feel sufficiently decadent for dessert. Prepare the riz au lait: Split the vanilla bean, scrape out the seeds and place the seeds and pod in a medium saucepan.

Riz au lait Riz Au Lait (French Rice Pudding) Recipe by Bellinda. Those aromas will take you back to your childhood. This dish is great as dessert or even for breakfast. You can cook Riz au lait using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Riz au lait

  1. You need 100 g of riz rond (ou pour risotto).
  2. It’s 1 L of lait.
  3. It’s 5 of cas de sucre.
  4. You need 1 of sachet de sucre vanillé.

There are so many variations on rice pudding; fruits, nuts, exotic spices like cardammon, star anise, clove. I could eat Riz au lait for breakfast, but prefer the homemade version, which I mostly serve for dessert. Short-grain and round rice ( riz rond ) are traditionally used for making rice pudding, which are starchy varieties of rice that give it that signature creamy texture. This orange riz au lait is truly something special.

Riz au lait step by step

  1. Faire bouillir le lait avec le sucre et sucre vanillé.
  2. Quand le lait bout : ajouter le riz en pluie et baisser le feu (le riz doit cuire lentement).
  3. Au bout de 45 mn environ quand le riz affleure le lait (le riz doit cuire longtemps) – couper le feu et laisse refroidir pour que le riz finisse de s’imbiber de lait..
  4. Attention : si c’est encore trop liquide laisser encore chauffer quelques minutes ;).

Without a doubt, this will be my go-to rice pudding recipe from now on. Du riz au lait made with milk, condensed milk, cinnamon, vanilla, sugar, and raisins. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.