Recipe: Yummy Riz au lait

Riz au lait. Riz au lait, otherwise known in English as rice pudding, is an easy recipe that has been around as long as anyone can remember. A classic dish that makes a healthy and gluten-free afternoon snack, but with enough flavor to feel sufficiently decadent for dessert. Prepare the riz au lait: Split the vanilla bean, scrape out the seeds and place the seeds and pod in a medium saucepan.

Riz au lait I could eat Riz au lait for breakfast, but prefer the homemade version, which I mostly serve for dessert. Short-grain and round rice ( riz rond ) are traditionally used for making rice pudding, which are starchy varieties of rice that give it that signature creamy texture. Riz Au Lait (French Rice Pudding) Recipe by Bellinda. You can have Riz au lait using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Riz au lait

  1. You need 250 ml of lait.
  2. You need 50 g of riz.
  3. It’s 2 of sachets de sucre vanillé.

Those aromas will take you back to your childhood. This dish is great as dessert or even for breakfast. There are so many variations on rice pudding; fruits, nuts, exotic spices like cardammon, star anise, clove. This orange riz au lait is truly something special.

Riz au lait step by step

  1. Mettre le riz dans une casserole d’eau et porter à ébullition.
  2. Pendant ce temps faire chauffer le lait et le sucre vanillé.
  3. Égoutter le riz et l’ajouter dans le lait bouillant.
  4. Cuire environ 25min à feu moyen et en remuant régulièrement.
  5. Mettre dans des pots.

Without a doubt, this will be my go-to rice pudding recipe from now on. Du riz au lait made with milk, condensed milk, cinnamon, vanilla, sugar, and raisins. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.