Recipe: Appetizing Buddha Bowl avocat falafels

Buddha Bowl avocat falafels. Buddha Bowls – vollgepackt mit gesunden Zutaten & ideal für bewusste Ernährung. Alle Bücher natürlich versandkostenfrei To assemble the Buddha bowls equally, divide the quinoa between two bowls. In sections, top each bowl with the falafel, kale, avocado, edamame beans carrot and red cabbage.

Buddha Bowl avocat falafels A Buddha bowl is filled with all kind of healthy ingredients. It is similar to a poke bowl, but has some slight differences. A poke bowl uses mostly raw ingredients and fish. You can have Buddha Bowl avocat falafels using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buddha Bowl avocat falafels

  1. You need 1 of sachet de mélange lentilles corails / quinoa / blé.
  2. You need 1 of avocat.
  3. It’s 10 of falafels.
  4. You need 10 of tomates cerises.
  5. Prepare of Salade.

Where in the Buddha bowl it's a colorful mixture of all sorts of foods, which can be baked, cooked or raw. For this one I decided to go for a vegan bowl. Top with several falafels and a drizzle with tahini sauce. Plate and top with the diced cucumber, cherry tomatoes, falafel, and other toppings of choice.

Buddha Bowl avocat falafels step by step

  1. Cuire votre mélange de lentilles selon l’indication du paquet (ici 5 minutes). Égoutter et laisser refroidir..
  2. Découper, éplucher et préparer votre avocat..
  3. Cuire vos falafels selon les recommandations du paquet..
  4. Dans un bol suffisamment grand, déposer le mélange de lentilles, ajouter la salade, les tomates cerises, l’avocat et les falafels..
  5. Assaisonner comme vous le souhaitez et déguster !.

Drizzle with more dressing and sprinkle with sea salt and pepper. Our Falafel Buddha Bowl is a delicious meal combining homemade falafel with a base of a citrus salad and a delightful tahini dressing. You'll start with soaking chickpeas and making dough for the falafels which can be either fried (traditional) or baked (much healthier). This falafel Buddha bowl is truly a winner! I made my own hummus for this Vegan Falafel Buddha Bowl, and I've featured the recipe for it on my blog here.